קציצת בשר ותפוחי אדמה גבינה

מצרכים

• Potatoes — 3–4 pcs (grate and squeeze well)
• Hard cheese — 150 g
• Eggs — 2–3 pcs
• Salt — 1 tsp
• Black pepper — 1/3 tsp
• Paprika — 1 tsp
• Spices — to taste.
• Minced meat — 500 g
• Onion — 1 pc
• Bell pepper — 2 pcs
• Parsley — to taste
• Salt — 1 tsp
• Black pepper — 1/3 tsp
• Coriander — 1/2 tsp
• Mayonnaise (or sour cream) — 1 tbsp
• Ketchup (or tomato paste) — 1 tbsp
• Cheese — 50 g (for sprinkling)
• 1. Base: Grease parchment paper with vegetable oil. Spread the potato mixture and flatten it to about 1 cm thick.
• 2. First Bake: Bake in a preheated oven at 180°C for 20 minutes (until lightly golden).
• 3. Filling: Mix minced meat with chopped vegetables and spices. Spread over the baked potato layer and roll it up.
• 4. Glaze: Brush the top with the mayo-ketchup mixture and sprinkle with extra cheese.
• 5. Final Bake: Bake at 180°C for another 10 minutes until the cheese is melted and lightly golden.