Beef in a pan. Tender and full of flavor

על המתכון

מצרכים

• beef - 1 kg (2.2 lb)
• onion - 400 g (14 oz)
• butter - 120 g (4.23 oz)
• water - 100 ml (3.4 fl oz)
• OVER MEDIUM FIRE 60 minutes
• garlic - 30 g (1 oz)
• salt - 10 g (0.35 oz)
• black pepper - 5 g (0.18 oz)
• OVER MEDIUM FIRE 30 minutes
• mushrooms 400 g (14 oz)
• onion - 1 piece
• garlic - 3 cloves
• olive oil - 20 ml (0.7 fl oz)
• butter - 20 g (0.7 oz)
• parsley - 10 g (0.35 oz)
• sour cream - 30 g (1 oz)
• salt - 8 g (0.29 oz)
• black pepper - 5 g (0.18 oz)
• mozzarella - 100 g (3.5 oz)
• sweet cooking cream - 100 ml (3.4 fl oz)
• starch - 10 g (0.35 oz)
• water - 50 ml (⅕ cup)
• black pepper - 5 g (0.18 oz)
• nutmeg - 5 g (0.18 oz)
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