צלי חזיר בחלב עם כרוב ופטריות

על המתכון

מצרכים

• pork chop: 1.5 kg (3 lb)
• milk: 700 ml (24 fl oz)
• herbs of Provence: 5 g (0.2 oz)
• salt: 5 g (0.2 oz)
• black pepper: 3 g (0.1 oz)
• onion: 1 pc
• bacon: 100 g (3.5 oz)
• mushrooms: 100 g (3.5 oz)
• herbs of Provence: 5 g (0.2 oz)
• garlic powder: 5 g (0.2 oz)
• sweet paprika: 5 g (0.2 oz)
• black pepper: 5 g (0.2 oz)
• salt: 5 g (0.2 oz)
• garlic: 5 g (0.2 oz)
• olive oil: 80 ml (2.7 fl oz)
• cabbage: 400 g (14 oz)
• salt: 5 g (0.2 oz)
• black pepper: 3 g (0.1 oz)
• black pepper: 3 g (0.1 oz)
• salt: 5 g (0.2 oz)
• olive oil: 10 ml (0.3 fl oz)
• Sauce:
• mayonnaise: 100 g (3.5 oz)
• red pepper: 100 g (3.5 oz)
• lemon juice: 5 ml (0.2 fl oz)
• salt: 5 g (0.2 oz)
• garlic: 3 g (0.1 oz)
• parsley: 5 g (0.2 oz)
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