רולדת בשר חזיר במילוי גבינה ותפוחים

על המתכון

מצרכים

• pork belly: 2 kg (4 lb)
• soft butter: 200 g (7.1 oz)
• parsley: 40 g (1.4 oz)
• garlic: 5 g (0.2 oz)
• black pepper: 2 g (0.1 oz)
• salt: 3 g (0.1 oz)
• ground coriander: 4 g (0.1 oz)
• dried thyme: 4 g (0.1 oz)
• mozzarella: 50 g (1.8 oz)
• butter: 30 g (1.1 oz)
• onion: 1 pc
• green apple: 1 pc
• flour: 30 g (1.1 oz)
• cooking cream: 200 g (7.1 oz)
• salt: 4 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• potatoes: 300 g (11 oz)
• melted butter: 100 g (3.5 oz)
• vegetable oil: 30 ml (1 fl oz)
• rosemary: 10 g (0.4 oz)
• garlic: 15 g (0.5 oz)
• thyme: 5 g (0.2 oz)
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• chicken broth: 100 ml (3.4 fl oz)
• soy sauce: 30 ml (1 fl oz)
• Follow us on: