בשר חזיר בבירה עם רוטב

על המתכון

מצרכים

• pork belly: 1 kg (2 lb)
• beer: 500 ml (17 fl oz)
• black pepper: 3 g (0.1 oz)
• salt: 7 g (0.2 oz)
• OVER MEDIUM FIRE: 5 MIN
• onion: 2 pc
• chili paprika: 3 g (0.1 oz)
• herbs of Provence: 3 g (0.1 oz)
• red bell pepper: 1 pc
• beer: 500 ml (17 fl oz)
• lemon: 1 pc
• Additionally
• mayonnaise: 30 g (1.1 oz)
• sour cream: 30 g (1.1 oz)
• mustard: 20 g (0.7 oz)
• red onion: 1 pc
• pickled cucumbers: 3 pc
• dill: 10 g (0.4 oz)
• parsley: 10 g (0.4 oz)
• honey: 20 g (0.7 oz)
• olive oil: 20 ml (0.7 fl oz)
• salt: 5 g (0.2 oz)
• black pepper: 2 g (0.1 oz)
• potatoes: 900 g (32 oz)
• water: 1 l (34 pt)
• salt: 5 g (0.2 oz)
• Sauce
• dill: 10 g (0.4 oz)
• sour cream: 120 g (4.2 oz)
• cucumbers: 1 pc
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