איך מכינים את לחם הבננה הכי טוב

על המתכון

מצרכים

• Coconut oil for the pan
• 3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g)
• 1 tablespoon plus 2/3 cup sugar (5 oz / 143g)
• 1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy
• 1 1/3 cups all-purpose flour (6.1 oz / 173g)
• 1 teaspoon baking powder (0.14 oz / 4g)
• 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cardamom
• 2 large eggs (3.5 oz / 100g), cold from the refrigerator
• 1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas
• 1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g)
• 1 teaspoon vanilla extract
• 1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g)
• 0:00 Start
• 0:19 Intro to Claire Saffitz Makes Cheesecake
• 0:39 Dessert Person Intro Animation
• 0:57 Background to Almond Butter Banana Bread
• 1:43 Ingredients & Special Equipment
• 2:39 Preheat Oven & Prepare Pan
• 4:01 Almond Butter Swirl
• 4:52 Mash The Bananas
• 5:43 Mix The Dry Ingredients
• 7:17 Mix The Wet Ingredients
• 9:15 Mix Wet Ingredients Into Dry
• 11:00 Bake
• 11:36 Serve & Outro
• 13:33 I Found Them!
• Thanks for watching!