לחם חלה של קלייר סאפיץ

על המתכון

מצרכים

• 1 1/2 teaspoons dry active yeast (0.18 oz / 5g)
• 1/2 cup honey (6 oz / 170g)
• 1/2 cup tahini (4.5 oz / 128g)
• 3 large egg yolks (1.8 oz / 50g), at room temperature
• 1/3 cup extra-virgin olive oil (2.6 oz / 73 g), plus more for bowl
• 3 large eggs (5.3 oz / 150g), at room temperature
• 4 1/3 cups bread flour (19.9 oz / 563g), plus more for kneading
• 2 teaspoons Diamond Crystal kosher salt (0.21 oz/ 6g)
• Sesame seeds, for sprinkling the top
• 0:00 Start
• 0:21 Intro to Claire Saffitz Makes Challah Bread
• 0:39 Dessert Person Intro Animation
• 0:57 Background to Honey Tahini Challah Bread
• 1:53 Ingredients & Special Equipment
• 2:36 Mix Dry Ingredients / Proof
• 4:21 Mix Wet Ingredients
• 5:56 Mix Wet Into Dry
• 7:43 Knead The Dough
• 10:11 Portion out Dough
• 12:44 How To Braid Challah Dough
• 17:33 How To Bake Challah Bread/Outro
• 19:42 Y'all Still Reading These Chapters?
• Thanks for watching!