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Recipe and preparation:

Chickpeas, cooked or canned – 8.82 oz (250 g).

Eggs – 2 pcs.

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Salt.

Baking powder – 1 teaspoon.

Chia seeds – 1 tablespoon.

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Coconut oil.

Sesame.

Bake for 25-30 minutes at 180°C.

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Enjoy your meal!

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