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Recipe and cooking:

Eggs – 3 pcs.

Salt.

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Water – 2.29 fl. oz (600 ml).

Green buckwheat flour – 1.5 cups (220 g).

Psyllium husk – 2 tablespoons.

Baking soda – 1/2 teaspoon.

Lemon juice.

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Coconut oil.

Seed mix.

Bake for 35-40 minutes at 180°C.

Enjoy your meal!

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