אם יש לך קמח, שמן, מלח בבית! הכינו לחם תוך 10 דקות! בלי ביצים, בלי שמרים!

על המתכון

מצרכים

• 7 ounces all-purpose flour (200 g)
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tbsp olive oil
• 1/2 cup warm water (125 ml)
• Mix together the flour and baking powder in a bowl. Add a pinch of salt for taste. Pour in the water and olive oil. Stir all the ingredients until they are thoroughly blended, forming a soft dough. Ensure that you incorporate all the dry ingredients into the wet ones.
• If the dough seems too dry, gradually add a bit more water while continuing to mix. If the dough is sticky, sprinkle some flour on it and gently knead it until it becomes smooth and pliable (minimal kneading is required). The objective is to achieve a dough that is easy to handle, not overly dry or sticky.
• Once the dough is prepared, roll it out on a lightly floured surface to a thickness of approximately 1 cm. You can use a rolling pin to evenly flatten the dough. Next, use a cookie cutter or any circular object with a diameter of around 6 cm to cut the dough into individual discs. Repeat this process until all the dough is used up, producing the desired number of bread discs.
• Now, it's time to heat a non-stick pan over medium heat.
• After cooking, transfer the bread to a wire rack to cool sli