אם יש לכם גבינה, קמח וביצה בבית, הכינו את הלחם הקל הזה! מתכון לחם גבינה מדהים!

Step-by-step recipe:

200 ml warm water.

1 teaspoon sugar.

Add 1 teaspoon yeast and stir.

Add 1 tablespoon olive oil and stir.

Add 300 grams of flour and knead the dough.

Cover the dough for 10 minutes.

Finely chop a bunch of parsley.

Grate 100 grams of cheddar cheese or any other cheese of your choice.

Add 3 tablespoons of feta cheese.

Finely chop 1 green onion.

Add all ingredients to a bowl and mix well.

Divide the dough into 4 parts and make 4 balls.

Roll out the dough with a diameter of 20 cm.

Mix 1 egg.

Brush dough with egg.

Put the filling on the dough.

Roll the rolls.

Roll out with a diameter of 18-20 cm.

Add oil to the pan.

Cook over medium heat.

Fry the flatbread until golden brown, about 3-4 minutes per side.

This is a very tasty cheese bread!

I recommend eating this bread while it is hot!