מאפה בצק במילוי גבינה, ביצים ושמיר בלי שמרים ובלי תנור

It's so delicious that I cook it almost every day! Incredible recipe with eggs and cheese! Everyone can make this recipe at home!

Boil 2 eggs for 12 minutes.

Mix 100 ml warm water and 100 ml warm milk.

1 tsp salt.

Stir well.

Add 320 gr flour.

Stir and knead the dough for 3-4 minutes.

The dough is smooth and does not stick to your hands.

Cover the dough for 10 minutes.

Now let's prepare the filling.

Grate 150 g cheddar cheese or any of your choice.

Finely chop a bunch of dill.

Add all ingredients to a bowl.

Finely chop 2 eggs.

Add hot pepper to taste.

Stir the filling.

Sprinkle the table surface with flour.

Divide the dough into 8 parts.

Roll a ball out of each piece.

Cover the dough so that it does not dry out.

Roll each ball into a 15 cm diameter.

Prepare flour starch powder.

4 tbsp cornstarch and 2 tbsp flour.

This will be needed to roll out the dough very thinly and quickly.

Stir.

You can roll each ball separately, but it will take more time.

Use starch mixture instead of flour.

Sprinkle very well on each layer of dough.

Do 4 at a time.

Attention, the dough needs to be rolled out no more than 25 cm.

With the starch mixture I can easily separate the layers from each other.

Melt 100 gr of butter.

Brush dough with butter.

Add some stuffing.

Now fold the dough into an envelope shape.

Brush the center of the dough again with butter.

Add remaining butter to skillet and cook over medium heat.

Brush with butter on top.

Cook until golden brown, 3 minutes on each side.

It's incred