וופלס זוקיני בריאים

אופן ההכנה

1. Clean the zucchinis and remove both ends. Using the fine side of a hand shredder, finely shred the zucchini.
2. Using clean hands, squeeze the shredded zucchini thoroughly to remove as much excess moisture as possible. Set the squeezed zucchini aside.
3. In a large mixing bowl, combine the eggs, Greek yogurt, salt and dried oregano or your preferred dried herb. Mix vigorously until smooth and creamy.
4. Add the squeezed zucchini to the egg mixture and stir just enough to distribute it evenly.
5. Add the oat flour and baking powder. Stir only until the dry ingredients are incorporated, taking care not to overmix the soft batter.
6. Let the batter rest for 10 minutes. Meanwhile, prepare and heat your waffle maker.
7. Once the waffle maker is ho