לחמניות שמרים עם ריקוטה ופרג

If you have flour at home, you probably don't know this secret!

Today I’m sharing an easy recipe for fluffy yeast buns with ricotta cream and poppy seeds — soft, aromatic, and irresistibly good! These buns are perfect for breakfast, afternoon tea, or a cozy family treat. The dough is made with flour, dry yeast, egg, sugar, and a touch of coffee, which gives it a gentle color and subtle aroma.

After rising, the dough becomes beautifully light and elastic. We shape small rolls, let them rest, brush with melted butter, and bake until golden. Once out of the oven, we spread them with a smooth ricotta cream made from butter and powdered sugar, sprinkle with poppy seeds, and enjoy the magic of homemade baking.

The result is bakery-style buns — soft inside, golden outside, with a delicate creamy flavor. Try them once, and they’ll become your new favorite!

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Recipe highlights:

Easy to prepare, no mixer needed.

Light, fluffy, and aromatic texture.

Sweet ricotta cream adds a rich and creamy touch.

Great for breakfast, dessert, or sharing with friends.

The aroma of coffee makes them truly special.

Watch the full video — I’ll show you how to shape and bake perfect soft buns!

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Recipe: