בקלה אפויה לראש השנה

✨ The perfect Rosh Hashanah fish for your holiday table ✨

This easy baked flounder recipe is packed with fresh lemon, Kalamata olives, cherry tomatoes, garlic, jalapeño, and herbs — all baked together in one beautiful oven-to-table dish. It’s flavorful, festive, and so easy to prepare for a holiday dinner. 🍋🐟

Rosh Hashanah Baked Flounder

🐟 6 flounder fillets

🫒 ½ cup Kalamata olives, halved

🍅 ½ cup cherry tomatoes

🧄 ½ cup whole peeled garlic cloves

🌶️ 1 thinly sliced jalapeño

🍋 Juice of 1 lemon

✨ Pereg seafood seasoning or your favorite fish seasoning

🌿 Sliced lemons + fresh herbs for garnish

Surround the flounder with the olives, tomatoes, garlic, and jalapeño. Squeeze fresh lemon juice over the fish and season generously.

Decorate with lemon slices and fresh herbs.

Bake uncovered at 350°F for 20 minutes, then broil for 5 minutes until beautifully golden.

Perfect for a Rosh Hashanah dinner, Sukkot, Shabbat dinner, or any festive occasion. ❤️

✨ Want the beautiful oven-to-table platter I used?

https://a.co/d/04rcji2m

🎥 Want more recipes, routines, and Jewish lifestyle content? Watch the full videos on my YouTube channel: Sonya’s Prep 👉 youtube.com/@SonyasPrep • Link in bio!

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