אירוח ארוחת שבת - חלטה בהש, חלטה סבו וזנבות שור

Hosting Shabbat Dinner// Halte Bahsh // Halte Svo// Oxtails// franks in blanks// Biscoff

It’s been so nice hosting Shabbat again after not doing so for months because of everything that’s been going on in the world. Hope this video bring some inspiration to your Shabbat table!

Green rice/Bahsh:

2-3 cups short grain rice

Large palm full of diced meat

1 onion diced

3 bunches of cilantro diced

1 bunch of dill diced

1/2 cup of oil

1 tbsp salt

1 tbsp chicken consome

Pepper

Turmeric

1 tsp cumin

1 tsp coriander

Cook in steamer for 4 hours.

Halte Svo:

2 cups of rice

Large palmful of meat diced

1 onion diced

1 plum diced

1/2 cup of black raisins

1/2 cup of oil

1 tbsp of Salt

1 tbsp chicken consome

I time it that the halte Svo is in the steamer 3-4 hours before Shabbat starts. Then, once Shabbat starts I put the steamer on a hot plate to continue cooking all night until lunch time.Eggs, potatoes and sweet potatoes may be added to the steamer with the halte Svo, to be enjoyed with at lunch time.

Roasted Veal:

S/p

Montreal steak seasoning

Garlic powder

Kabob spice

Paprika

Cumin

Coriander

Oil

Baked covered at 400F for 3 hours

Salads:

Purple cabbage salad:

Shredded half of purple cabbage

1 red onion thinly sliced

1 cucumber sliced in half moon shapes

Different colored peppers

S/p

Garlic

Oil

Sugar

Pickled cucumbers:

4 sliced cucumbers

1/2 red onion thinly sliced

Vinegar

S/p

Sugar

Oil

Carrot and beet salad:

Shred carrot and beet with a mandolin slicer. Season with s/p, sugar, garlic