מהדורת אפייה לראש השנה || מדריך לחלה עגולה || שושנות תפוחים |

Rosh Hashana, Jewish New Year, Apple Rosettes, Round Challah Tutorial, Layered Honey Cake, Medovik, Baked Goods for Rosh Hashana.

RoshHashana, the Jewish New Year is almost here and I wanted to take you all along as I bake some goodies for the holiday.

Challah Recipe:

5lb all purpose flour

5 and a 1/2 cups water

1 cup sugar

1 cup oil

2 tbsp salt

4 tbsp yeast

Once challah is shaped place egg wash over it and bake at a 350F for 30-40 minutes.

Challah video Tutorial: Make Challah with Me. Getting the Family involved.

Apple Rosettes:

Puff pastry squares

Lotus biscoff cream

Red apples

Bake at 375F for 40 minutes.

Medovik/ Layered Honey Cake:

2 eggs

2 Tbsp. honey

1 cup sugar

1 stick butter

1 tsp. baking soda

1 Tbsp. vinegar

3 1/2 to 4 cups flour

Filling:

1 cup sugar

1 carton sour cream

1 teaspoon Vanilla

Get saucepan and mixing bowl. Add water (about 4-6 cups) to the saucepan and bring it to a simmer; in a mixing bowl combine eggs, sugar and honey. Add butter. Put bowl on top of saucepan and mix until the mixture until it becomes warm and everything is combined

Add baking soda mixture (in separate little bowl mix baking soda with vinegar)

Gradually add in the flour

Cover the dough with plastic and refrigerate for 20 min.

After dough is thickened, cut into 7 pieces.

Take one piece of dough and roll into a thin flat circle. Put a plate over the circle to outline a perfect circle. The extra dough out of the circle margin will be used for the cake crumb.

Bake at 350 for 7 m