הכנת ארוחת שבת של שעה / שבת אחרונה לפני פסח | שבת הגדול |

1 Hour Shabbat Dinner Prep/ Last Shabbat Before Pesach| Shabbat Hagadol || Sweet Chili Lamb

Recipes:

Salmon Teriyaki:

Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add ontop of salmon. Bake covered for 30 minutes at 400F.

Sweet chili lamb and potatoes:

Dilute remainder of teriyaki sauce with a little bit of water. Pour over steak. Add chili sauce. Sprinkle Montreal steak seasoning. Bake covered at 400F for 2 hours.

Roasted chicken legs:

Season chicken with S/P, paprika and oil. Bake uncovered at 400F for an hour until crispy.

Lamb soup:

Sauté an onion, celery and green pepper. Add lamb, season with S/P, garlic powder, seasoning salt, bay leaf and chicken powder.

Bahsh (green rice):

2 cups rice

3 bunches cilantro

1 cup cubed lamb

1 diced onion

1/2 c oil

1/2 c water

1tbsn salt

1 tbsp chicken consome

Pepper

Cumin and coriander

Bake covered at 400F for 1 and 1/2 hours mixing half way through

Home made dressing for garden salad:

2 heaping tbsp of mayo

2 crushed garlic

S/p

1/2 squeezed lemon

1 tbsp water

Tsp oregano

Imitation crab salad:

5 lettuce leaves shredded

7 crab sticks cubed

2 eggs cubed

1/2 onion chopped finely

2 cloves of garlic crushed

Mayo

S/P

Avocado salad:

1 whole avocado cubed

2 eggs, 1 cucumber, 1 red pepper, 1/2 red onion, 3 pickles all cubed.

Mayo

S/p

1/2 Lemon squeezed

🥔 Potato salad:

Boil

1 potato, 1 carrot, 3 eggs

Cube above ingredients as well as 3 pickles.

Season with mayo s/p

My challah recipe video:

Links: