תפוחי אדמה בשום וחמאה
על המתכון
These Garlic “Butter” Potatoes are crispy on the outside, buttery, garlicky, and incredibly easy to make. 🤍🥔 Whether you’re serving them for Shabbat, Yom Tov, or a weeknight dinner, they’ll disappear fast!
מצרכים
- 8 Yukon Gold potatoes, thinly sliced
- 1 stick dairy-free butter
- Handful of chopped cilantro or parsley
- 6 garlic cloves, crushed
- Salt & pepper
- Paprika
- Directions
- ✨ Preheat oven to 350°F.
- ✨ Melt the butter and stir in the garlic, herbs, salt, and pepper.
- ✨ Toss with the sliced potatoes until evenly coated.
- ✨ Transfer to your baking dish and sprinkle with paprika.
- ✨ Bake for about 45 minutes, until golden brown and crispy.
- Recipe adapted from Ashley.
- 💙 The beautiful oven-to-table platter I’m using is from Pampa Bay and makes serving so effortless.
- Link to platter: https://go.shopmy.us/p-66928919
- USE CODE SONYA10 FOR 10% OFF
- 🎥 Want more kosher recipes, Shabbat prep, homemaking inspiration, and Jewish lifestyle content? Watch the full videos on my YouTube channel: Sonya’s Prep.
הסרטון באדיבות הערוץ Sonya's Prep. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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