צ'יקן לומיין ביתי קל להכנה

Chicken Lomein EASY Recipe | Chomein / Homemade/ Sonya's Prep

Chicken lomein is one of my favorites to order at a Chinese restaurant. I’m so happy that I’ve learned how to make it at home.

Recipe:

Marinate 2 chicken breasts or dark meat in:

1/4 cup of stock, or of water mixed with a tsp of onion soup mix. Add a tbsp of Soy sauce and a tbspn of toasted sesame oil. Sprinkle in garlic pepper S/P.

Separately Julienne a carrot, red pepper, celery, bok Choy or cabbage. Julienne green part of scallion and reserve for garnish. Broccoli and sprouts are optional additions.

Sauté 5 garlic cloves with ginger in 2 tbspns of toasted sesame oil. Add white parts of scallion. After a minute add in the rest of the vegetables and sauté on high heat so the vegetables don’t boil. Add 2-3 tbspn of soy sauce and 2-3 tbsp of teriyaki sauce. Mix well. Add the cooked noodles and chicken. Toss well to combine. Garnish with julienned green parts of scallion.

Sesame Chicken Recipe:

How to cook on stainless steel:

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