הכנת ארוחה לסוף השבוע איתי | כבש | בהש

Weekend meal inspiration. Below are some recipes from this weeks Weekend menu.

Bahsh (green rice):

2 cups rice

3 bunches cilantro

1 cup cubed meat or chicken of choice

1 diced onion

1/2 c oil

1/2 c water

1tbsn salt

1 tbsp chicken consome

Pepper

Cumin and coriander

Bake covered at 400F for 1 and 1/2 hours mixing half way through

Fried flounder:

Dip flounder into flour then egg mixed with seasoning salt, and garlic powder. Fry on both sides.

Sweet Chili lamb:

Pour chili sauce over lamb, potatoes and radishes. Sprinkle Montreal steak seasoning. Bake covered at 400F for 2 hours.

Matzah ball soup:

Put 5 drum sticks to boil in a soup pot.

Add desired vegetables like onion, celery, carrot and potato. Season with 3 bay leaves, tbspn salt, tbspn chicken consome, garlic powder and pepper. Add matzah balls to the soup. Cook for an hour and a half.

Eggplant salad:

Dip sliced lengthwise eggplant into oil and place on parchment paper. Season with S/p. Broil for 5-7 minutes on each side. Separately make carrot salad. Julienne carrots. Season with s/p, coriander, sugar, avocado oil and vinegar. Add desired greens. Once eggplants cool, places carrot salad into the eggplant and roll.

Purple cabbage salad:

Thinly sliced cabbage, peppers, onion, and radish. Add handful of pecans and craisins. Season with s/p, vinegar, avocado oil, sugar and 1 minced garlic. Add desired greens.

Tuna salad:

1 can of tuna drained

1 red pepper sliced thinly

1/2 onion sliced thinly

Cilantro

Handful of well sq