מתכון חלה - 5 ליברות (8 חלות)

Now is the perfect time to stock your freezer with challah for Rosh Hashanah! 🍯🍎

This 5-lb challah recipe makes 8 beautiful challahs, making it perfect for getting ahead on your Rosh Hashanah, Yom Tov, and Shabbat prep. Make them now, freeze them, and take one more thing off your holiday to-do list!

🍞 5-LB CHALLAH RECIPE

Proof:

Let the yeast mixture proof until foamy.

Add:

Mix until a dough forms. Knead until combined, then add the remaining ½ cup oil and knead until fully incorporated.

Divide the dough into 2 batches and knead each until smooth. Combine, form into a ball, cover, and let rise until doubled.

Divide into 8 portions. Divide each portion into 4 strands, braid, and place on lined baking trays. Cover and let rise again until doubled.

🔥 Bake at 350°F for approximately 30 minutes, until deeply golden.

✨ TIP: This is the perfect challah to make ahead and freeze for the holidays!

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