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🍖 Holiday Minute Steaks | One-Pan, Melt-in-Your-Mouth Tender!
Looking for an easy, flavorful holiday dinner recipe? You HAVE to try these Holiday Minute Steaks! Whether you’re making them for Rosh Hashanah, Sukkot, Shabbat, or a family dinner, this recipe is a total winner. ❤️
Everything comes together in ONE pan — tender minute steaks, butternut squash, sweet potatoes, potatoes, peppers, tomatoes, and lots of garlic, all baked in an incredible savory tomato marinade.
The best part? There’s almost no hands-on work. Prep your ingredients, pour over the sauce, cover, and let the oven do the work. After 3–4 hours at 350°F, the meat is melt-in-your-mouth tender and packed with flavor!
✨ HOLIDAY MINUTE STEAKS
מצרכים
- Minute steaks
- 1 onion, chopped
- Butternut squash wedges
- 1 sweet potato, sliced
- 3 potatoes, quartered
- 1 tomato, sliced
- 1 pepper, sliced
- Handful of peeled garlic
- Marinade:
- 1½ cups tomato sauce
- 1½ cups water
- ¼ cup oil
- 4 cloves garlic, crushed
- ¼ cup chili sauce or teriyaki marinade
- 2 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp steak seasoning
- Pour the marinade over the meat and vegetables, cover tightly, and bake at 350°F for 3–4 hours, until incredibly tender.
- 📌 Save this recipe for your next holiday or Shabbat meal!
- 📖 You can find the printable version of this recipe, along with many more recipes and my Rosh Hashanah Guide, in my latest book.
- Soft cover
- Ebook
- 🎥 Want more recipes, routines, and Jewish lifestyle content? Watch the full videos on my YouTube channel: Sonya’s Prep 👉 youtube.com/@SonyasPrep • Link in bio!
- #HolidayRecipes #RoshHashanahRecipes #SukkotRecipes #ShabbatDinner #SonyaPrep
הסרטון באדיבות הערוץ Sonya's Prep. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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