סלט צ'אטני ביתי קל להכנה
על המתכון
I tasted this chutney-style salad at a friend’s house and immediately knew I had to recreate it! 😂 After playing around with the ratios, I finally got it—and it tastes EXACTLY like the one I tried.
It’s fresh, crunchy, tangy, slightly spicy, and incredibly versatile. Serve it as a dip with bread, spoon it over fish, chicken, or meat, or add it to your holiday table for a flavorful side.
🌶️ Chutney-Style Salad / Dip
מצרכים
- 2 stalks celery
- 1 jalapeño
- 1 medium carrot
- Handful of parsley
- 3 cloves garlic, minced
- 1 red pepper
- 1 small green pepper
- Dressing:
- ½ cup oil
- ½ cup vinegar
- 2 tsp salt
- 1½ tsp sugar
- ¼ tsp black pepper
אופן ההכנה
- Micro-chop all the vegetables and parsley. Add the oil, vinegar, salt, sugar, and pepper. Mix well and refrigerate until ready to serve.
- This easy homemade vegetable chutney is perfect for holidays, Shabbat, entertaining, or anytime you want a flavorful dip or topping that takes just minutes to prepare.
- 📌 Save this recipe—you’ll want to make it again!
- 🎥 Want more recipes, routines, and Jewish lifestyle content? Watch the full videos on my YouTube channel: Sonya’s Prep 👉 youtube.com/@SonyasPrep • Link in bio!
- #ChutneyRecipe #KosherRecipes #HolidayRecipes #EasyRecipes #Sonya’sPrep
הסרטון באדיבות הערוץ Sonya's Prep. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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