הכנת ארוחת שבת - מרק עוף וכבש, סלמון, בחש ועגל

How I Cook For Shabbat Dinner/ Lamb Soup/ Salmon/ Bahsh/ Veal

After the kids are finally asleep on Thursday, I get cooking!! I try to get most of my preps done on Thursday night and finish cooking on Friday after work. Come and join me while I cook.

Chicken lamb soup:

Chicken carcass

2-3 lamb bones

2-3 potatoes

2-3 carrots

3-4 bay leaves

Salt

Pepper

Seasoning salt

Garlic powder

Onion powder

Salmon:

Salt and pepper

Garlic powder

Grilled fish seasoning mix

Italian dressing

Broil for 15 minutes

Garnish with garlic and dill

Bahsh (green rice):

Pepper

Cumin and coriander

Bake covered at 400F for 1 and 1/2 hours mixing half way through

Veal breast:

Montreal steak seasoning

Salt and pepper

Garlic powder

Onion powder

Cumin

Coriander

Oil

Bake at 400F for 2-3 hours

Flounder

Dipped into egg and homemade breadcrumbs.

Breadcrumbs recipe:

Toast bread slices. Place into food processor and pulse until fine. Add s&p, garlic powder, onion powder, parsley, paprika

Zucchini pancake:

Salt and pepper

Dress the pancake with mayo, garlic, dill, s&p

Dip for flounder:

Mayo

Garlic

Dill

Lemon juice

Water

S&p

Watch my challah video: