לחם לימון איטלקי

על המתכון

אופן ההכנה

1. Preheat the oven to 350˚F and prepare a 9 by 5-inch loaf pan with butter and flour, or spray with baking spray. Set aside.
2. Boil the lemon. Place the whole lemon in a pot of water, then bring to a boil and cook for 10–15 minutes. Drain and let it cool completely.
3. Roughly chop the lemon into pieces, then remove any seeds. Place the lemon in a large bowl and use an immersion blender to process until smooth. Alternatively, place in a stand blender or food processor and process until smooth, then transfer to a large bowl.
4. Prepare the batter. Add the eggs and sugar to the bowl with the blended lemon and beat until the mixture becomes light and fluffy, about 3 minutes. Add the oil slowly while mixing. Once the oil has been incorporated, fold in the almond flour, rice flour, baking powder and salt.
5. When the cake has cooled for about 20 minutes, invert it onto a serving dish and let cool completely. Once cool, coat in glaze, then let set before slicing and serving.
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