לחמניית גבינה טעימה יותר מלחם! לחמנייה רכה ונימוחה! אין מים! מתכון קל וטעים

על המתכון

מצרכים

• 3 large eggs (or 4 small)
• 1 tsp yeast
• 4 tbsp sugar
• 1/4 cup oil
• 2 cups flour (300 grams)
• 150 grams of mozzarella cheese
• How to cook:
• 3 large eggs.
• Add 1 tsp yeast and 4 tbsp sugar.
• Add 1/4 cup oil and stir to combine well.
• Cover with lid for 5 minutes.
• Sift 2 cups flour (300 grams).
• Make a well in the middle and add the yeast mixture.
• Stir with a spoon.
• Knead the dough by hand for a couple of minutes.
• Cover with a lid and let rest for 15 minutes.
• Knead a little by hand and leave in a warm place for 45 minutes.
• Grate 150 grams of mozzarella cheese.
• The dough has risen twice.
• The dough is smooth and soft.
• Divide the dough into 12 equal pieces.
• Make a ball out of each piece.
• Remember to cover the dough after dividing it, the dough dries out very quickly.
• Roll it long with a rolling pin, then fold it.
• Then roll it long again and fold it in half.
• Roll out the dough again.
• Wrap it in mozzarella.
• Place the finished pastry and cover to prevent air drying.
• Let the dough rise for 15 minutes more.
• Turn on low heat and fry the bread, put the bread directly in the pan without oil.
• Cover with the lid, wait about 5 minutes.
• Flip and cover with a lid.
• You can cook it in the oven, place for 10 minutes at 180 degrees.