לחם בצל הוא הלחם הכי קל וטעים שהכנתם אי פעם! המתכון הזה משגע את כולם

The recipe will surprise you. Onion bread is super healthy and the recipe is quick and easy, fail-proof and cooked on a skillet. I don't buy bread anymore. Simple, delicious and fluffy onion bread! There is no eggs in the recipe. Vegan can’t eat them as this recipe calls for yogurt, which is not vegan-friendly. This bread is just amazing!

Recipe and ingredients:

1.5 tsp sugar.

2 tsp yeast.

In a small bowl, add the sugar, 1/2 cup warm water (125 ml) and yeast together.

Stir to combine well.

The yeast should be activated when it becomes foamy, about 10 minutes.

Sift 2 cups flour (320 grams).

Make a well in the middle.

Add 1 tbsp olive oil.

1 tsp salt.

Add 1/2 cup yogurt (125 ml).

Add the yeast mixture.

Stir well with a spoon.

Knead the dough by hand for 2-3 minutes.

If the dough is very sticky, add 1/5 cup flour (30 gr).

Knead the dough until the surface becomes smooth and shiny.

Cover the dough and let it rise in a warm place.

The dough should double in size, about 1 hour.

Finely chop a bunch of green onions.

Divide the dough into 6 equal portions.

Put some onion in each piece and make a ball.

Cover the dough for 10-15 minutes so that it rises a little more.

Roll the dough to a 6-7” (15-18 cm) circle using a rolling spin.

Heat up a skillet (cast-iron preferred) over high heat.

Lightly grease the surface with some oil to avoid the dough from sticking to the skillet.

Place the dough on the skillet.

Add some oil to the other side of the flat bread.

When it puffs up and bubbles a