לחם סופר שכבות - מתכון מהשף הסבא האמריקאי שלי! לחמים שטוחים עם קצוות פריכים

על המתכון

מצרכים

• 300 ml warm milk (1 1/5 cups)
• 1 egg
• 1 tsp salt
• 540 g flour (3 1/3 cups)
• 100 g butter (1/2 cup)
• How to cook:
• Add 300 ml warm milk (1 1/5 cups).
• Add 1 egg.
• Add 1 tsp salt and stir.
• Sift 540 grams of flour (3 1/3 cups).
• Make a well in the flour and add the liquid.
• Stir with a spoon.
• Knead the dough by hand for 2 minutes.
• If the dough is very sticky to your hands, add 30 grams of flour (1/5 cup).
• The dough is not sticky and smooth.
• Cover the dough for 10 minutes.
• Melt 100 grams of butter (1/2 cup).
• Divide the dough into 8 parts.
• Make balls from all parts of the dough.
• Those flaky, buttery crispy layers are totally worth the time though.
• Cover dough with kitchen towel while cooking.
• Roll out the dough thinly into an oval shape.
• Roll out another piece of dough.
• It just tales some time to pleat the dough multiple times to get layers.
• Brush the dough with melted butter.
• Place the rolled out piece of dough on top of the other.
• Brush with melted butter once again.
• Cut the dough into 4 equal strips.
• Roll the strips into a roll.
• Slightly press the dough with your hands.
• Put the prepared dough in the freezer for 10 minutes.
• Cold dough wil