מתכון ללחם גבינה שהופך פופולרי באירופה! אל תזרוק יוגורט שפג תוקפו. אין תנור!

על המתכון

מצרכים

• 400 grams of yogurt (1 3/5 cups)
• 1 tsp salt
• 1 tbsp baking powder
• 3 cups flour (480 g)
• Grate 200 grams of mozzarella cheese (cheddar, feta or cottage cheese)
• 100 grams of butter
• How to cook:
• 400 grams of yogurt (1 3/5 cups).
• 1 tsp salt.
• Stir.
• 1 tbsp baking powder.
• 3 cups flour (480 g).
• Sift the flour.
• The amount of flour will depend on the consistency of the yogurt, you may need to add a little more flour.
• Stir with a spoon.
• Knead the dough by hand.
• The yogurt was too runny, so the dough is sticky to my hands, I will add another 1/4 cup flour (40 g).
• Knead the dough by hand.
• Knead dough for approximately 2 minutes.
• The dough is soft and does not stick to hands.
• Divide dough into 6 equal pieces.
• Roll dough into balls.
• Cover the dough for 10-15 minutes.
• Grate 200 grams of mozzarella cheese (cheddar, feta or cottage cheese).
• Melt 100 grams of butter.
• Roll out the dough to 8 inch (20 cm) size.
• Make thin edges.
• Add cheese.
• Close the dough.
• Use a toothpick to purge air.
• Roll out dough carefully.
• Brush the dough with melted butter.
• Heat up the skillet.
• Brush the other side of t