מתכון הלחם האחד והיחיד שהוא כל כך מטורף, שלא תקנה יותר לחם

Recipe is driving everyone crazy! You won't buy bread anymore. There’s nothing better than freshly bread with blue cheese and I has a simple recipe to guarantee you get a deliciously fluffy flat bread that’ll change the way you eat bread forever. No oven, No eggs. How To Make Garlic Bread! Everyone can make this recipe at home that yields soft and puffy.

Bread recipe and ingredients:

1.5 tbsp sugar.

1 tbsp yeast.

3/4 cup warm water (185 ml).

Stir to combine well.

The yeast should be activated when it becomes foamy, about 10 minutes.

Sift 3 1/4 cups flour (520 gr).

Make a well in the middle.

Add 3/4 cup yogurt (185 ml).

1 tsp salt.

Add the yeast mixture.

Stir to combine well.

2 tbsp olive oil.

Knead the dough until the surface becomes smooth and shiny.

Add some flour if the dough is too sticky to your hands.

Homemade bread topped with garlic and cheese.

Cover the dough and let it rise in a warm place (for example: beside the stovetop or warm oven).

The dough should double in size, about 1 hour.

Finely chop 125 g of blue cheese (I used Gongorzola cheese).

Divide the cheese into 6 parts.

Divide the dough into 6 equal portions.

Make a ball out of each piece.

Cover the dough for another 10 minutes.

Roll the dough to a 8” circle using a rolling spin (20 cm).

Place the blue cheese into the dough and seal the dough.

Roll out dough to 7 inches (17-18 cm) in diameter.

Heat up a skillet over high heat.

Lightly grease the surface with some oil to avoid the dough from sticking to the ski