למה הדוסה רווה שלך נכשלת ואיך לתקן עם 3 טריקים פשוטים

מצרכים

• Medium rava (upma rava) — 1 cup (150g)
• Rice flour — 1/2 cup (60g)
• Maida — 1/2 cup (60g), or Cornflour — 2 tbsp (16g) as a substitute
• Green chillies — 5-6, chopped
• Ginger, grated — 1 inch
• Black pepper, crushed — 1/2 tsp
• Cumin seeds (jeera) — 1 tsp
• Mint leaves, chopped — 1 tbsp
• Curry leaves, chopped — 2 sprigs
• Carrot, grated — 1 medium
• Coriander leaves — 1 tbsp
• Onion, chopped (optional) — 1 medium
• Sugar — 1 tsp
• Asafoetida (hing) — 1/4 tsp
• Salt — as required
• Water — 5 cups (1200ml)

אופן ההכנה

1. Mix all dry ingredients with the aromatics, add water gradually to reach a completely watery, neer-dosa-like consistency, and rest for 30 minutes. Heat the tawa until smoking hot, grease with onion dipped in oil, and pour the batter from height instead of spreading it. Three variations shown: the classic pour, an onion-barrier version for easier release, and a thin flipped version for maximum crispness.
2. BEGINNER TIPS:
3. Always scoop batter from the top surface only, never the bottom. The batter thickens as you cook — d