מתכון ללחם שטוח מהיר וקל להפליא! כל אחד יכול לבשל את הלחמים השטוחים האלה במחבת! בלי שמרים

Add 1 teaspoon of salt to 200 ml of water.

Stir until the salt is completely dissolved.

Add 300 grams of flour.

Knead the dough.

The dough should be a little sticky.

Cover the dough for 10 minutes.

Finely chop a bunch of dill.

Add 1/2 teaspoon salt and hot pepper to taste.

Finely chop a bunch of parsley.

Mix dill and parsley well.

Divide the flatbread dough into 4 parts.

Make balls out of the dough.

Cover the dough so it doesn't dry out.

Roll out a ball of dough with a diameter of 30-35 cm.

Roll out another ball of dough as thin as possible.

Melt 80 grams of butter in the microwave.

Brush dough with butter.

Add dill and parsley filling.

Put the dough on top of the filling.

Brush with butter.

Cut the dough into strips.

Roll the strips into a roll and press it with your hands.

Great, we will have 4 delicious flatbreads!

Roll out the dough with a diameter of 20 cm.

Add some butter to the pan.

Put the flatbread in the pan and brush it with butter.

Fry over medium heat, turn over from time to time.

Cook until the flatbread is golden brown.

Excellent, the flatbread is ready.

The flatbread consists of several layers of dough and is crispy!

But if it cools, it will become soft!

In different countries, this flatbread is also called chapati, roti and paratha!

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