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Irresistible Strawberry-Ricotta Scones by Claire Saffitz | Dessert Person

In this video, Claire Saffitz shares her expert tips and techniques, ensuring that even beginners can successfully recreate these delectable scones. Watch as the scones turn golden brown in the oven, filling your kitchen with the heavenly aroma of strawberries and buttery goodness.

Prepare to be amazed by the incredible flavor and texture of these Strawberry-Ricotta Scones. They are perfect for any occasion, but especially fitting for Mother's Day. Surprise your mom with this homemade treat that shows your love and appreciation. Don't forget to garnish with a dusting of powdered sugar for an elegant touch.

Whether you're a seasoned baker or just starting out, this video is a must-watch. So grab your apron, preheat your oven, and get ready to indulge in the finest Strawberry-Ricotta Scones, courtesy of Claire Saffitz. Treat your mom (and yourself) to a truly special and delicious experience this Mother's Day!

Strawberry-Ricotta Scones

Makes 8

12 ounces ripe strawberries, hulled and very coarsely chopped

2⅔ cups (345g) cake flour, plus more for rolling

¼ cup (50g) granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 stick (113g) butter, cut into ½ inch pieces, chilled

¾ cup whole milk ricotta cheese, strained in the refrigerator for at least 2 hours

1 cup (240g) buttermilk, chilled, divided

Demerara sugar, for sprinkling