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Claire Saffitz Makes Homemade Pretzels | Dessert Person

GERMAN-STYLE PRETZELS:

Makes 8

DOUGH

500g bread flour

10g kosher salt

1 teaspoon instant yeast

270g water, at room temperature

1½ tablespoons barley malt syrup

2 tablespoons unsalted butter, at room temperature

Chapters

00:00 Intro

01:13 Ingredients & Special Equipment

04:11 Make the Pretzel Dough

06:27 Form the Dough into a Ball

07:52 Portion & Shape the Pretzels

12:08 The Final Shape

16:02 Dip and Bake the Pretzels

20:53 Egg Wash the Pretzels

21:56 Remove and Let Cool

22:48 Make the Honey Mustard Sauce

23:38 Eat

24:35 Check Out Other Claire Saffitz Videos