I Haven’t Bought Bread for a Year Now! I Simply Blend Chickpeas and Lentils!

Flour-free bread! A whole year of just mixing chickpeas and lentils! 🍞✨

I haven't bought bread in over a year! Instead, I simply mix chickpeas and lentils—and the result is an incredibly delicious, healthy, flour-free bread that requires no yeast at all.

This chickpea bread is not only gluten-free but also rich in plant-based protein and fiber. Flaxseeds, sunflower seeds, sesame seeds, and pumpkin seeds add extra nutrients and a wonderful crunch. If you’ve never tried lentil bread before, you’ll be amazed at how moist yet crispy it turns out!

In this video, I’ll show you step-by-step how to easily make this flour-free chickpea and lentil bread at home. Whether you’re switching to a gluten-free diet or just want to try something new, this recipe is sure to become your new favorite bread!

🧡 You can find all my kitchen tools here:

👉https://go.kitchen-by-nature.com/

🪵 Walnut Cutting Board

Solid end-grain wood · Knife-friendly · Naturally antibacterial

https://go.kitchen-by-nature.com/walnut-board

🔪 Élancé Santoku

Featherlight · Razor-sharp · 69 layers of Damascus steel

https://go.kitchen-by-nature.com/elance

🧂 Salt & Pepper Mill Set

Solid Hevea wood · Durable carbon & ceramic grinding mechanism

https://go.kitchen-by-nature.com/mills

📋 INGREDIENTS:

150 g dried chickpeas (¾ cup)

150 g red lentils (¾ cup)

300 ml water for blending (1 ¼ cups)

2 tbsp olive oil

1 tbsp apple cider vinegar or lemon juice

1 tsp salt

1 tsp baking powder

½ tsp baking soda

1 tsp ground cumin

½ tsp garlic powder

½ tsp turmeric

½ cup ground flaxseeds

2 tbsp sunflower seeds

2 tbsp sesame seeds

1 tbsp pumpkin seeds

If you enjoyed this recipe, please give it a thumbs up and let me know in the comments which bread you’d like to try next!

With love,

Your Anna 🤗

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