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Notes:

● This is not a keto or low-calorie cake. It's just a cake made with healthier ingredients.

● Make sure the baking powder is still good, as it will make the cake rise and become fluffy. Sprinkle about 1/2 teaspoon of baking powder in a glass of warm water. If it starts to fizz and bubble, the baking powder is active.

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0:00 - Intro

0:17 - Gluten-Free Vanilla Cake

2:55 - Healthy Chocolate Frosting

4:17 - Assembling the Cake

5:26 - Serving and Eating this Delicious Cake