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🍏 Healthy Carrot Apple Oat Cake | No Flour, Less Sugar, High Fiber Dessert
Looking for a healthy cake recipe with no wheat flour and less sugar?
This carrot apple oat cake is soft, naturally sweet, and packed with fiber. Perfect for anyone who wants a delicious dessert without guilt 💛
No refined flour, simple ingredients, and amazing texture — this is the kind of recipe you’ll make again and again!
👉 Perfect for:
healthy baking
weight-conscious diets
high-fiber desserts
tea or coffee time ☕
📝 Ingredients
Cake:
2 eggs
100 g sugar (1/2 cup)
20 ml vegetable oil (1 1/2 tbsp)
70 g sour cream or yogurt (1/4 cup)
1 medium apple (grated)
300 g carrots (about 2 cups grated)
45 g pecans (1/3 cup)
180 g oats (2 cups)
Zest of 1 lemon
45 g raisins (1/4 cup)
Pinch of salt
1 tsp cinnamon
1 tsp baking soda
1 tbsp lemon juice
Cream:
160 g cream cheese (2/3 cup)
2 tbsp yogurt
2 tbsp powdered sugar
Bake at 180°C (350°F) for 30–50 minutes.
Let cool completely.
Mix cream ingredients and spread on top.
Decorate with nuts and enjoy!
💡 Why You’ll Love This Cake
✔ No wheat flour
✔ Less sugar than traditional cakes
✔ High in fiber (oats, carrots, apple)
✔ Naturally sweet and moist
✔ Perfect healthier dessert option
❤️ Let’s connect!
Write in the comments — where are you watching from? 🌍
I love seeing how baking connects people all over the world!
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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