בסבוסה מלבי וקדאיף פרווה

על המתכון

מצרכים

• The ingredients for the cake base
• 3 eggs
• Half a cup of sugar (100 g)
• Half a cup of vegetable cream (125 ml)
• Half a cup of canola oil (125 ml)
• Half a cup of almond flour (50 g ground almond powder)
• 3/4 cup flour (105 g)
• 3/4 cup semolina (105 g)
• 3/4 cup vegetable cream
• Ingredients for cake syrup
• Half a cup of tap water (120 ml)
• 1 cup sugar (200 g)
• 1 teaspoon of rose water extract
• Juice from a quarter of a lemon
• The ingredients for Malabi
• 900 milliliters of tap water
• 125 ml vegetable cream
• 100 grams of cornstarch
• 2 tablespoons of sugar
• The constituents of Kadaiif
• 70g of Gaddafi noodles
• 40 grams of butter or naturina
• 1 cup sugar (200 g)
• Half a cup of tap water (125 ml)
• 1 teaspoon of rose water
• Juice from a quarter of a lemon
• 50 grams of shredded roasted pistachios

אופן ההכנה

1. Prepare the syrup for cake - Put in a cup of sugar, half a cup of water, place on medium flame and cook until the sugar melts. Reduce the flame, add half the lemon juice, a teaspoon of rose extract, cook for another 2 minutes and turn off the flame. When the cake comes out of the oven, immediately pour all the syrup over it and set aside.
2. Prepare the melbi - Put in 900 ml water, 2 tablespoons sugar, 900 ml tap water, 125 ml vegetable cream, mix and place on medium flame. Stir non-stop with manual beater until thick an