עוגת פיסטוק וניל בחושה

על המתכון

מצרכים

• Cup + 3/4 cup gram flour flour (270 g)
• Cup and a quarter of sugar (250 g)
• 200 grams of butter
• 1 cup of yogurt 4.5% fat
• Spoon filled with quality pistachio mash!
• A spoonful of quality vanilla extract!
• A fine spoon of Amaretto liqueur!
• 4 eggs
• A drop of green food color

אופן ההכנה

1. Preheat oven to 150 degrees. Sift cup + 3/4 cup of flour flour and set aside.
2. Put in the mixer bowl 200g butter, sugar cup and mixers with 3-speed guitar hook at medium speed. Turn off the mixer activity and with a spatula scrape the cream that clings to the sides of the center of the bowl and continue to whisk.
3. Add 4 eggs one at a time in 2 minute intervals of each other. (Don't put all the eggs in the mixer!)
4. After 2 minutes of the final egg whipping, stop the mixer scraping the cream from the sides of the bowl to the center of the bowl, add a teaspoon of vanilla extract, half a 4.5% yogurt container, a cup of flour and continue whisking at medium speed / until the mass is combined and the mixer stops.
5. Once again stop the mixer scraping the cream from the sides of the bowl to the center of the bowl, add half a box of the remaining yogurt, 3/4 cup flour and mix until a uniform mass is obtained without any differences in color and chunks.
6. Pour one third of the mass into a bowl. Add to a heaping tablespoon of high quality pistachio puree, 2 teaspoons of almond extract, a fine spoon of Amare