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These gluten free brownies are healthy and delicious! This is a flour-less brownie that made with almond flour. It's an easy, quick and gluten free recipe. If you want healthier treat- these brownies are for you.
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INGREDIENTS & PRODUCTS USED:
Non-Stick 8-Inch Square Cake Pans: https://amzn.to/3e8T147
Pure vanilla extract: https://amzn.to/3gZRsWe
Pyrex Glass Mixing Bowl Set: https://amzn.to/3kMv3hr
More healthy cake videos:
Chocolate date brownie: https://youtu.be/yQJZ4fsRMXw
Healthier CHOCOLATE CAKE: https://youtu.be/23l9C_5b3jg
Healthy & Easy Apple Cake Recipe: https://youtu.be/Qev3xH2CVhs
FULL RECIPE:
מצרכים
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup almond flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 cup dark chocolate chip
- Pinch of kosher salt (optional)
אופן ההכנה
- Preheat the oven to 350°F (180°C), place baking sheet on a square pan 20 cm (8 inch) and grease with oil.
- In a large bowl, add honey, eggs, coconut oil and vanilla extract. Whisk for 3 minutes.
- Add almond flour, cocoa powder, baking soda and kosher salt. Whisk until well combined (about 2 minutes).
- Add dark chocolate chip and mix gently with a spatula.
- Pour the batter on the greased baking sheet.
- Bake for 25 minutes.
- Let it cool completely before you cut the brownies.
- COMMENTS/ UPGRADES:
- You can use milk chocolate instead of dark chocolate.
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