העוגה גבינה הצרפתית המפורסמת ב-5 דקות! הסוד של סבתא נחשף סוף סוף!

מצרכים

• Apple puree
• Apples ~ 900 g (2 lb)
• Peeled apples ~ 650 g (1.4 lb / 23 oz)
• Lemon juice - 10 ml (2 tsp)
• Water 1-2 tbsp
• Cheesecake
• Apple puree - 500-550 g (2 - 2¼ cups)
• Eggs - 3 large
• Greek yogurt (sour cream) - 300 g (1¼ cups)
• Cottage cheese - 450 g (16 oz / 2 cups)
• Corn starch - 70 g (½ cup + 2 tbsp) (or 50 g / ⅓ cup potato starch)
• Vanillin (or vanilla extract) - a pinch
• Apples - 2 medium
• Sprinkle with almond flakes (sliced almonds) on top.
• Bake the cake at 340-355°F (170-180°C), top-bottom heat without convection, for 50-60 minutes.
• Note: gram-to-cup conversions for ingredients like cottage cheese, yogurt, and applesauce can vary slightly by brand/density — if precision matters, a kitchen scale is your best friend here.