מיני עוגות קינמון שיבולת שועל

These Gluten-Free Cinnamon Swirl Mini Cakes are soft, moist, and marbled with a cinnamon-butter swirl in every bite. 😋 Made with oat flour and yogurt, they come together with simple ingredients and no mixer, making them a great option for an easy homemade dessert. The cinnamon marbled effect stays visible inside each mini cake, while the sweet glaze on top adds the perfect finishing touch. Whether you’re looking for a quick breakfast treat, a cozy snack, or a simple dessert, these mini cinnamon cakes are easy to make and full of flavor.

⏰ Timestamps:

0:00 - Intro

0:23 - Preparing the cake batter

1:57 - Making the cinnamon mixture

2:46 - Preparing the muffin pan

2:59 - Layering the batter and cinnamon mixture

3:56 - Baking the mini cakes

4:18 - Cooling and removing from the pan

4:55 - Making the sugar glaze

5:57 - Decorating the cinnamon cakes

6:15 - Storage tips and final result

🩷If you like easy dessert recipes, check out this recipe: https://www.youtube.com/watch?v=3HqF9OjH2w0&list=PL9HwjkchEnKJ5gFzNQdPViFq-4fHY2ogG&index=1

📋 Ingredients:

For the Cake Batter:

2 large eggs, at room temperature

1/2 cup (100g) Granulated sugar

1 tsp (5g) Vanilla extract

2/3 cup (160g) Plain yogurt, at room temperature

3 Tbsp (39g) Vegetable oil

1 + 1/3 cups (130g) Oat flour

2 tsp (8g) Baking powder

A pinch of salt

1/2 tsp Ground cinnamon

For the Cinnamon Filling:

3 Tbsp (42g) Unsalted butter, melted

2 Tbsp Brown sugar

1 tsp Ground cinnamon

2 Tbsp Oat flour

For the Glaze:

1/2 cup (68g) Powdered sugar

About 1 + 1/2 Tbsp (22g) of Milk

Disclaimer: The voiceover in this video is AI-generated for translation purposes. You can watch this video in English, Spanish, Italian, French, and Portuguese. However, the video footage and editing is original content created by me. Every dessert you see here is handmade and filmed in my kitchen.