מיני פאי לימון קרמיים

These Mini Lemon Pies are an easy dessert made with a simple cookie crust and a creamy lemon filling. The combination of condensed milk and fresh lemon juice creates a smooth texture with a bright citrus flavor that pairs perfectly with the crunchy crust. These mini pies are great for parties, birthdays, family gatherings, or whenever you need a simple make-ahead dessert. They are easy to prepare, beginner-friendly, and can be decorated with whipped cream and sprinkles before serving for a super cute finish.

⏰ Timestamps:

0:00 - Intro: Easy mini lemon pies

0:29 - Preparing the cookie crust

1:40 - Pressing the crust into the pan

2:06 - Making the lemon filling

2:51 - Filling the cupcake liners

3:13 - Baking the mini lemon pies

3:22 - Cooling and chilling

3:54 - Decorating and serving

4:10 - Final result

🩷 If you like easy dessert recipes, check out this video: https://www.youtube.com/watch?v=KOjbPNH-x8w&list=PL9HwjkchEnKJ5gFzNQdPViFq-4fHY2ogG&index=1

📋 Ingredients:

For the Crust:

1 cup (110g) Crushed cookies

1 Tbsp (6g) Unsweetened cocoa powder, optional

1/4 cup (55g) Unsalted butter, melted

For the Filling:

1 + 1/3 cups (395g) Sweetened condensed milk (or one 14oz can)

1/3 cup (80g) Lemon juice, freshly squeezed

1/2 tsp Vanilla extract

2 egg yolks

For Decoration:

Whipped cream

Sprinkles

The voiceover in this video is AI-generated for translation purposes. You can watch this video in English, Spanish, Italian, and French. However, the video footage and editing is original content created by me. Every dessert you see here is handmade and filmed in my kitchen.