ברים שורטברד עם סוכריות צבעוניות

עוגיות פרווה2 ביולי 2026

על המתכון

These colorful shortbread bars are incredibly soft, buttery, and packed with fun rainbow sprinkles and candy-coated chocolates. They make the perfect quick treat or simple cookie bars for any occasion, and the best part is that you do not even need an electric mixer, making these the ultimate no-mixer desserts. Everything comes together naturally in just one bowl with simple ingredients you likely already have in your pantry. If you are looking for an easy baking project for beginners that looks beautiful and tastes like rich homemade shortbread, this simple shortbread recipe is exactly what you need.

⏰ Timestamps

0:00 - Introduction

0:22 - Making the shortbread dough

1:10 - Adding the sprinkles

1:27 - Shaping and pressing into the pan

2:02 - Decorating with candies

2:27 - Baking and cooling tips

2:50 - Slicing and storage

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🩷 If you like easy dessert recipes, check out this video: https://www.youtube.com/watch?v=i2b_7etSuJg&list=PL9HwjkchEnKJ5gFzNQdPViFq-4fHY2ogG&index=1

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📋 Ingredients:

2/3 cup (150g) Unsalted butter, at room temperature

1/2 cup (100g) Granulated sugar

1 + 1/2 cups (180g) All-purpose flour

1/4 tsp Salt

1/4 cup (45g) Rainbow sprinkles

Candy-coated chocolates

אופן ההכנה

Cookie Bars
Prep: Line a 6x6-inch (15x15cm) baking pan with parchment paper and preheat the oven to 180°C.
Mix: Combine soft butter, sugar, flour, and salt in a bowl with your fingertips until crumbly.
Fold: Mix in the rainbow sprinkles gently until distributed.
Press: Transfer dough to the pan and press down firmly into an even layer.
Decorate: Score the top lightly with a knife and press candy-coated chocolates into the surface.
Bake: Bake at 350°F (180°C) for 25 to 30 minutes until the edges turn lightly golden brown.
Slice: Cool completely in the pan at room temperature before lifting out and cutting.
Storage
Keep in an airtight container at room temperature for up to 3 to 5 days.
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