מיני פבלובות עם מרנג צרפתי
על המתכון
Follow the easy steps to make delicious mini pavlovas using thick French meringue! The crisp shell and cloud-like soft middle taste incredible with fluffy whipped cream on top.
Print the Recipe: https://pastryliving.com/mini-pavlovas/
📌 Ingredients for making mini pavlovas
For 8-10 mini pavlovas
Whipped cream
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.
📌 More mini desserts
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Thank you for watching!
מצרכים
- Egg whites: 120g (4 medium eggs)
- Granulated sugar: 200g (1 cup)
- Cornstarch: 2 tsp
- Lemon juice: 1 tsp
- Vanilla beans (Optional): 1/3 pod or vanilla extract 1/2 tsp
- Heavy cream: 360g (1 1/2 cups)
- Granulated sugar: 18g (1.5 tbsps)
- Mini strawberry cheesecakes https://youtu.be/UcHMYWURhyc
- Raspberry macarons https://youtu.be/fN0klLj4hb4
- Chocolate macarons https://youtu.be/cbgz5Nqrm6o
- Lemon madeleines https://youtu.be/kYyAbhZxxhs
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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