עוגת שיפון לימון אוורירית ולחה

I’m sharing how to make the fluffy and moist, best lemon chiffon cake in simple steps! The cotton-like lemon cake is perfectly citrusy, made with fresh lemon juice and zest. Give it a try during this spring and summer seasons or all year around for lemon dessert lovers.🍋 I’m sharing how to make it step by step!

Print the Recipe: https://pastryliving.com/lemon-chiffon-cake/

📌 Ingredients for making Lemon Chiffon Cake

(7-inch aluminum tube pan for 8 large slices)

The Cake Batter

Bake (preheated) at 340°F (171°C) for 35-40 minutes.

Choose one from the two frosting recipes!:

Lemon Icing

Honey Lemon Whipped Cream:

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 More lemon dessert recipes

📌 More chiffon cakes

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