עוגת תות יפנית אוורירית

Learn how to make the fluffy and moist ultimate Japanese strawberry shortcake step by step! Since I made my first one more than two decades ago, I’ve tested it countless times to create the best one ever. Because the whipped cream cake is trickier to frost than a buttercream cake, I am sharing all the pro tips and techniques you’ll need to succeed. I’m also sharing a couple of ways to decorate the strawberry cake, so you can pick one! 🍰

📝 The recipe post: https://pastryliving.com/fluffy-japanese-strawberry-shortcake/

🫶🏻 Let me know if you liked this tutorial in the comments, and save it for your weekend baking!✨: https://youtu.be/vaDzyMyt8Os

📌 Ingredients for making Japanese strawberry shortcake

(for 1 6-inch cake) *Double the recipe for an 8-inch cake.

The Sponge Cake (6-inch pan)

🔥 Bake at 340ºF / 170ºC (Preheated):

The sponge cake tutorial: https://youtu.be/UQE1Wqzupok

Whipped cream

Filling & Decorations

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 More strawberry dessert recipes