שמרוני קינמון תות רכים ודביקים

לחמים פרווה28 בפברואר 2026

על המתכון

Learn how to make the best strawberry cinnamon rolls that stay soft for days! Perfectly gooey and ultra soft, without any soggy dough. The bright, fresh strawberry flavor bursts in your mouth with every bite! Perfect, delicious, sweet rolls for all strawberry dessert lovers.🍓

Print the Recipe: https://pastryliving.com/best-strawberry-cinnamon-rolls/

📌 Ingredients for making strawberry cinnamon rolls

(for 12 rolls)

The Dough:

Roll it into a 10” x 20” rectangle. (25x50 cm)

Strawberry Filling:

Apply them over the rolled-out dough:

Brush on top before baking:

Bake (Preheated) at 365°F (185°C) for 20-25 minutes.

Simple strawberry icing:

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 More bread recipes

📌 More strawberry desserts

מצרכים

Whole milk (warm, 104F or 40C): 245 g (1 cup)
Granulated sugar: 50 g (1/4 cup)
Active dry yeast: 7 g (2 1/4 tsp)
Bread flour: 375 g (3 cups) *I don’t recommend using all-purpose flour for this recipe, as the dough gets much harder to sustain its body after rolling the soft filling.
Salt: 1 tsp
Egg: 50 g (1 egg)
Honey: 10 g (1/2 tbsp)
Unsalted butter (softened): 42 g (3 Tbsp)
Strawberry (trimmed and cut): 225g (1/2 pound)
Lemon juice: 7.5g (1/2 Tbsp)
Orange juice: 15g (1 Tbsp)
Granulated sugar: 100g (1/2 cup)
Cornstarch: 13g (1.5 Tbsp)
Set aside 30g (2 Tbsp) of the filling for the strawberry icing.
Unsalted butter (melted): 14g (1 Tbsp)
Cinnamon powder: 1/2 Tbsp
Unsalted butter (melted): 14g (1 Tbsp)
Powdered sugar: 120 g (1 cup)
Whole milk: 20g (4 tsp)
Honey: 10 g (1/1 Tbsp)
Strawberry filling: 30g (2 Tbsp)
Cinnamon rolls: https://youtu.be/pOtyxUUH8mU
Sweet potato dinner rolls: https://youtu.be/olDKDvyFQv0
Cinnamon donuts: https://youtu.be/bcxYnmCi-1Y
Mini strawberry cheesecakes: https://youtu.be/UcHMYWU