ניסית פעם עוגת גזר ברזילאית? זו אחת העוגות הטובות ביותר אי פעם!

This Brazilian carrot cake is completely different from the American carrot cake, and it’s so good you won’t believe it! The cake is moist and fluffy, with a beautiful yellow color, and topped with a creamy and delicious chocolate ganache!

There are just three simple tips to make sure the cake will be soft and fluffy:

1 - Don’t use more carrots than the recipe calls for, or the cake may become dense. I suggest using by weight because carrots vary in size.

2 - Stir the dry ingredients gently until just combined. Don't overmix the flour.

3 - Make sure the baking powder is good because it will make the cake rise and become fluffy. To make the test, sprinkle about 1/2 teaspoon of baking powder in a glass of warm water. If it starts to fizz and bubble, the baking powder is active.

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0:00 - Intro

0:22 - Carrot Cake

3:40 - Chocolate Ganache

4:30 - Frosting the Cake

5:33 - Serving and Eating the Cake